GETTING MY LAPCHIONG MEDAN TO WORK

I’ve located that almost nothing beats lap cheong (the Cantonese name for Chinese sausage) for A fast fix when nostalgia hits, reminding me with the fried rice my Mother will make whenever I take a look at.Strange. I just viewed you make Pad See Ew and imagined yep, that is for evening meal tomorrow but what am I intending to do with these Chines